Sunday, September 15, 2013

Apple Sweets

>no picture yet< 

a Kitchen Witch's Cookbook
written by Patricia Telesco
found on Page 155

Persians believed the quince (apple) to be a kind of poison antidote, while the Greeks saw apples as an emblem of love. The Romans found other uses for apples, such as perfumes, hair dye and honeyed-wine syrup. 

Ingredients:

  • 2 1/2 cups peeled apples, sliced
  • 2/3 cup sugar
  • 1/3 cup finely chopped almonds
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon cinnamon
  • Powdered sugar (no specified amount)

Directions:
  1. Steam apples until soft, about 30 minutes.
  2. Cool.
  3. Puree in a food processor or blender.
  4. Pour into medium saucepan.
  5. Stir in the sugar.
  6. Simmer over low heat until thickened, about 45 minutes.
  7. Remove from heat.
  8. Mix in the almonds, lemon rind and cinnamon.
  9. Pour onto buttered cookie sheet.
  10. Spread to 1/2-inch thickness.
  11. Chill.
  12. Cut into any shape which enhances your spiritual goals and sprinkle with powdered sugar.
  13. Store separated by wax paper.